Detailed Product Description
Description:
Sodium erythorbate is an important antioxidant in the food industry, which can keep
the color, natural flavor of foods and lengthen its storage without any toxic
side effects. This item is used in meat processing, fruits, vegetables, tin and
jams. Also, it is used in drinks, such as beer, wine, soft drinks, fruit tea and
fruit juice.
Name: Sodium Erythorbate
CAS No.: 6381-77-7
Chemical formula: C6H7NaO6¡H2O
Specification: FCC IV
Packing: in 25kg cartons
Functional use: antioxidant
Items Specifications:
Appearance: White odorless, crystalline powder or granules
Identification: Positive
Specific rotation: +95.5 - +98.0º
pH value: 5.5 - 8.0
Assay(on dried basis): 98.0 - 100.5%
Heavy metals: 10ppm max.
Lead: 5ppm max.
Arsenic : 3ppm max.
Oxalate: Pass
Clarity: Pass
25kg/carton
