Detailed Product Description
Brief introduction: The new technology was invented based on a new theory of plant circulatory system. The technology has been used in more than 30 species of both here and abroad crops, vegetables, flowers, and fruit trees on a nine-year trial, the model (the United States for four years, domestic five years) achieved notable results in the following seven aspects: increase crop yield, improve the quality in nutrition, enhance the function of disease resistance, promote growth and improve maturity, extend the period of storage, hasten the mature, increase the seed germination rate. At the same time, It can reduce the consumption amount of fertilizers and pesticides, and producing green food. The technology and products is broad scope, simple operation, convenient and easy. In the last century, American scientists have predicted: by the end of 21 century, Agrisonic will be the same as ordinary tools and be into all households. Principle: Agrisonic is a system that uses specially designed sound (sound unit) and organic nutrients to create amazing organic food and plants. It works on everything. On every leaf there are thousands of such small openings. Each stoma - less that 1/1000 of inch across - allows oxygen and water to pass out of the leaf, or transpire, while other gases, notably carbon dioxide, move in to be transformed by photosynthesis into sugars. During dry conditions, the stomata close to prevent a wilting plant from drying out completely. We can measure the frequencies of the received sound and the emission sound from plants precisely by the technology, and impose a specific frequency sound wave to treat plants according to the relationship between environmental factors and plant biotechnology and acoustic properties. It allows plants matching absorption, resonance, the promotion of nutrient uptake, transport and conversion Plant photosynthesis, and thus increasing the absorption capacity for growth. Target crops: It is widely used in fruits, vegetables, melons, cotton, tea, tobacco, grain crops, and medical plants.
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